Article Versions Notes

Melro E, Antunes FE, da Silva GJ, Cruz I, Ramos PE, Carvalho F, Alves L. Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions. Polymers. 2021; 13(1):1. https://doi.org/10.3390/polym13010001

Melro, Elodie, Filipe E. Antunes, Gabriela J. da Silva, Inês Cruz, Philippe E. Ramos, Fátima Carvalho, and Luís Alves. 2021. "Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions" Polymers 13, no. 1: 1. https://doi.org/10.3390/polym13010001

Melro, E., Antunes, F. E., da Silva, G. J., Cruz, I., Ramos, P. E., Carvalho, F., & Alves, L. (2021). Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions. Polymers, 13(1), 1. https://doi.org/10.3390/polym13010001