GarcÃa-Coronado, P.; Flores-RamÃrez, A.; Grajales-Lagunes, A.; GodÃnez-Hernández, C.; Abud-Archila, M.; González-GarcÃa, R.; Ruiz-Cabrera, M.A.
The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems. Polymers 2020, 12, 2077.
https://doi.org/10.3390/polym12092077
AMA Style
GarcÃa-Coronado P, Flores-RamÃrez A, Grajales-Lagunes A, GodÃnez-Hernández C, Abud-Archila M, González-GarcÃa R, Ruiz-Cabrera MA.
The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems. Polymers. 2020; 12(9):2077.
https://doi.org/10.3390/polym12092077
Chicago/Turabian Style
GarcÃa-Coronado, Pedro, Alma Flores-RamÃrez, Alicia Grajales-Lagunes, Cesar GodÃnez-Hernández, Miguel Abud-Archila, Raúl González-GarcÃa, and Miguel A. Ruiz-Cabrera.
2020. "The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems" Polymers 12, no. 9: 2077.
https://doi.org/10.3390/polym12092077
APA Style
GarcÃa-Coronado, P., Flores-RamÃrez, A., Grajales-Lagunes, A., GodÃnez-Hernández, C., Abud-Archila, M., González-GarcÃa, R., & Ruiz-Cabrera, M. A.
(2020). The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems. Polymers, 12(9), 2077.
https://doi.org/10.3390/polym12092077