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Journal: Polymers, 2020
Volume: 12
Number: 1097
1097
Article: Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid
Authors: by Juan Ivorra-Martinez, Jose Manuel-Mañogil, Teodomiro Boronat, Lourdes Sanchez-Nacher, Rafael Balart and Luis Quiles-Carrillo
Link: https://www.mdpi.com/2073-4360/12/5/1097

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