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Journal: Polymers, 2020
Volume: 12
Number: 366

Article: Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
Authors: by Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi and Pornchai Rachtanapun
Link: https://www.mdpi.com/2073-4360/12/2/366

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