Tongdeesoontorn, W.; Mauer, L.J.; Wongruong, S.; Sriburi, P.; Rachtanapun, P.
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers 2020, 12, 366.
https://doi.org/10.3390/polym12020366
AMA Style
Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers. 2020; 12(2):366.
https://doi.org/10.3390/polym12020366
Chicago/Turabian Style
Tongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, and Pornchai Rachtanapun.
2020. "Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging" Polymers 12, no. 2: 366.
https://doi.org/10.3390/polym12020366
APA Style
Tongdeesoontorn, W., Mauer, L. J., Wongruong, S., Sriburi, P., & Rachtanapun, P.
(2020). Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers, 12(2), 366.
https://doi.org/10.3390/polym12020366