Triple-Shape Memory Behavior of Modified Lactide/Glycolide Copolymers
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
Copolymers and Blends Preparation
2.2. Characterizations
- (a)
- Each dog-bone shaped sample, firstly, was heated to a temperature a few degrees below the glass transition or at glass transition temperature, after fixing the sample in both jaws, the sample was maintained for 5 min in the chamber of the testing machine.
- (b)
- The samples were stretched to an elongation equal to 100% at a strain rate of 0.01 s−1 and then fast cooled. When the temperature reached 0 °C, the value of tension was measured and then reset.
- (c)
- Then, the sample was gradually heated (with the jaws of the handles still closed) with temperature rising rate 2 °C/min and continued observation of the gradual increasing of the stress values, determining on this basis the initial recovery temperature (IRT). The obtained relationship between the temperature change and the value of the observed stress is illustrated in Figure 4, additionally.
- (d)
- The other samples, after shaping into a temporary shape using the method described above, were put into the water bath heated to the correct temperature to measure the time of the shape return (tR) and the change of sample length. Since the samples, after giving a temporary shape fastened in the jaws of the testing machine, were quickly cooled and did not show any shrinkage, their fixing ratio was 1, and they also did not show dimensional changes after the period of storage at room temperature; the shape recovery ratio (RR) [37] was calculated according to the following simplified Equation (1).
- (a)
- Samples in the dog-bone shape with a gauge length of L0 = 35 mm (permanent shape obtained by injection molding at 180 °C were heated in the chamber to 56–57 °C and maintained for 5 min fastened in the jaws;
- (b)
- Keeping the temperature around 57 °C, the specimen was stretched at a strain rate 0.01 s−1 to about 20% strain, reaching a length of L1 = 42 mm; then, it was cooled to 0 °C with stress loaded without opening the jaws;
- (c)
- Then, the temperature in the chamber was increased from 0 °C to just below the glass transition temperature Tg or Tg2 of the tested sample, while the next temporary shape with a length of L2 = 49 mm was obtained by re-stretching the sample at the same rate and cooled to 0 °C. After removal, the sample was conditioned for one day at room temperature;
- (d)
- The next day, the samples obtained previously were introduced to a water bath at a temperature Tg. The gradual changes of sample length have been noted. When the length of the sample stopped the change, the temperature of the bath was raised up to 57 °C. At this temperature, we noted the start of a further gradual change of the length (results are pictured in Figure 6).
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sample | Tg [°C] | Tm [°C] | ΔH [J/g] | Mn [g/mol] |
---|---|---|---|---|
BS | −18 | 114 | 81 | 4500 |
BSCA | −33 | 77 | 52 | 4800 |
CA | −29 | - | - | 4000 |
Sample | Tg1 [°C] | Tg2 [°C] | TgT [°C] | E25 [MPa] | σ25 [MPa] | E37 [MPa] | σ37 [MPa] |
---|---|---|---|---|---|---|---|
PLLAGL | 56.6 | - | 2480 ± 160 | 77 ± 1 | 2020 ± 30 | 58 ± 0.1 | |
PLLAGL/BS 90/10 | 52.2 | - | 47.2 | 1968 ± 117 | 72 ± 0.9 | 1464 ± 205 | 42 ± 0.6 |
PLLAGL/BS 80/20 | 46.7 | - | 38.3 | 1645 ± 328 | 52 ± 7.7 | 460 ± 200 | 14 ± 1.2 |
PLLAGL/BS 70/30 | −16.5 | 37.2 | 29.9 | 1504 ± 11 | 49 ± 2.3 | 255 ± 30 | 14 ± 0.9 |
PLLAGL/BSCA 90/10 | 49.2 | - | 45.3 | 2010 ± 107 | 71 ± 1.3 | 613 ± 19 | 13 ± 0.5 |
PLLAGL/BSCA 80/20 | 43.2 | - | 34.8 | 1809 ± 52 | 62 ± 1.7 | 310 ± 12 | 7 ± 0.8 |
PLLAGL/BSCA 70/30 | −28.0 | 45.6 | 24.9 | 1620 ± 87 | 39 ± 4.5 | 233 ± 12 | 7 ± 0.9 |
PLLAGL/CA 90/10 | 48.8 | - | 46.7 | 2110 ± 181 | 29 ± 1.1 | 757 ± 21 | 14 ± 0.9 |
PLLAGL/CA 80/20 | −13.7 | 49.4 | 37.4 | 1410 ± 45 | 16 ± 0.2 | 64 ± 19 | 6 ± 0.3 |
PLLAGL/CA 70/30 | −15.0 | 40.9 | 28.7 | 628 ± 16 | 13 ± 0.2 | 64 ± 23 | 5 ± 0.9 |
Sample | TR [°C] | tR [s] | Rr [%] | VR [%/s] | IRT [°C] |
---|---|---|---|---|---|
PLLAGL | 48 | 2760 | 97.8 | 0.03 | 45 |
52 | 420 | 98.8 | 0.23 | ||
56 | 30 | 99.8 | 3.33 | ||
PLLAGL/BS 90/10 | 42 | 3000 | 95.8 | 0.03 | 38 |
47 | 1320 | 96.0 | 0.07 | ||
52 | 120 | 99.9 | 0.83 | ||
PLLAGL/BS 80/20 | 39 | 1800 | 54.0 | 0.03 | 36 |
42 | 900 | 77.8 | 0.09 | ||
47 | 540 | 86.7 | 0.16 | ||
PLLAGL/BS 70/30 | 28 | 3000 | 21.5 | 0.01 | 27 |
33 | 1680 | 26.6 | 0.02 | ||
37 | 1200 | 77.7 | 0.06 | ||
PLLAGL/BSCA90/10 | 39 | 2400 | 83.2 | 0.03 | 35 |
44 | 480 | 86.4 | 0.18 | ||
49 | 80 | 99.2 | 1.24 | ||
PLLAGL/BSCA 80/20 | 33 | 1860 | 79.2 | 0.04 | 32 |
37 | 600 | 81.2 | 0.13 | ||
43 | 160 | 99.3 | 1.60 | ||
PLLAGL/BSCA 70/30 | 37 | 2040 | 86.2 | 0.04 | 36 |
42 | 480 | 92.1 | 0.19 | ||
47 | 210 | 93.7 | 0.45 | ||
PLLAGL/CA 90/10 | 37 | 3000 | 72.0 | 0.02 | 36 |
49 | 60 | 99.3 | 1.65 | ||
PLLAGL/CA 80/20 | 37 | 1800 | 93.3 | 0.05 | 35 |
50 | 55 | 99.1 | 1.80 | ||
PLLAGL/CA 70/30 | 37 | 360 | 91.1 | 0.25 | 32 |
41 | 180 | 95.5 | 0.53 |
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Smola-Dmochowska, A.; Śmigiel-Gac, N.; Kaczmarczyk, B.; Sobota, M.; Janeczek, H.; Karpeta-Jarząbek, P.; Kasperczyk, J.; Dobrzyński, P. Triple-Shape Memory Behavior of Modified Lactide/Glycolide Copolymers. Polymers 2020, 12, 2984. https://doi.org/10.3390/polym12122984
Smola-Dmochowska A, Śmigiel-Gac N, Kaczmarczyk B, Sobota M, Janeczek H, Karpeta-Jarząbek P, Kasperczyk J, Dobrzyński P. Triple-Shape Memory Behavior of Modified Lactide/Glycolide Copolymers. Polymers. 2020; 12(12):2984. https://doi.org/10.3390/polym12122984
Chicago/Turabian StyleSmola-Dmochowska, Anna, Natalia Śmigiel-Gac, Bożena Kaczmarczyk, Michał Sobota, Henryk Janeczek, Paulina Karpeta-Jarząbek, Janusz Kasperczyk, and Piotr Dobrzyński. 2020. "Triple-Shape Memory Behavior of Modified Lactide/Glycolide Copolymers" Polymers 12, no. 12: 2984. https://doi.org/10.3390/polym12122984
APA StyleSmola-Dmochowska, A., Śmigiel-Gac, N., Kaczmarczyk, B., Sobota, M., Janeczek, H., Karpeta-Jarząbek, P., Kasperczyk, J., & Dobrzyński, P. (2020). Triple-Shape Memory Behavior of Modified Lactide/Glycolide Copolymers. Polymers, 12(12), 2984. https://doi.org/10.3390/polym12122984