Munir, S.; Javed, M.; Hu, Y.; Liu, Y.; Xiong, S.
The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract. Polymers 2020, 12, 2281.
https://doi.org/10.3390/polym12102281
AMA Style
Munir S, Javed M, Hu Y, Liu Y, Xiong S.
The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract. Polymers. 2020; 12(10):2281.
https://doi.org/10.3390/polym12102281
Chicago/Turabian Style
Munir, Sadia, Miral Javed, Yang Hu, Youming Liu, and Shanbai Xiong.
2020. "The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract" Polymers 12, no. 10: 2281.
https://doi.org/10.3390/polym12102281
APA Style
Munir, S., Javed, M., Hu, Y., Liu, Y., & Xiong, S.
(2020). The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract. Polymers, 12(10), 2281.
https://doi.org/10.3390/polym12102281