Natural Rubber Composites Filled with Crop Residues as an Alternative to Vulcanizates with Common Fillers
AbstractThis present study is focused on exploring the possibility of using agricultural waste in the form of cereal straw as an active filler of biocomposites. The effect of lignocellulosic filler addition on the multifunctional properties of natural rubber composites was investigated. The results were compared with the properties of vulcanizates containing commonly used reinforcements in elastomer technology (carbon black, silica, chalk, talc). Rubber mixtures filled with straw showed the highest torque increase during rheometric measurements, which indirectly indicated a high degree of crosslinking and hardness of composites. It was found that the effect of straw addition on vulcanization time of elastomer blends was comparable with the results obtained for other conventional fillers. Moreover, the results confirmed that novel composites based on natural rubber filled with crop residues were attractive materials owing to their capacity for the formation of “structure” in combination with a good impact on reinforcement. Vulcanizates with the addition of straw showed the best barrier properties and resistance to thermo-oxidative aging from all tested samples. Furthermore, straw-based composites demonstrated that cereal straw waste could be used as an alternative, biodegradable and eco-friendly reinforcement of natural rubber composites. View Full-Text
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Masłowski, M.; Miedzianowska, J.; Strzelec, K. Natural Rubber Composites Filled with Crop Residues as an Alternative to Vulcanizates with Common Fillers. Polymers 2019, 11, 972.
Masłowski M, Miedzianowska J, Strzelec K. Natural Rubber Composites Filled with Crop Residues as an Alternative to Vulcanizates with Common Fillers. Polymers. 2019; 11(6):972.Chicago/Turabian Style
Masłowski, Marcin; Miedzianowska, Justyna; Strzelec, Krzysztof. 2019. "Natural Rubber Composites Filled with Crop Residues as an Alternative to Vulcanizates with Common Fillers." Polymers 11, no. 6: 972.
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