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Journal: Polymers, 2019
Volume: 11
Number: 722

Article: Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams
Authors: by Bushra Chalermthai, Wui Yarn Chan, Juan-Rodrigo Bastidas-Oyanedel, Hanifa Taher, Bradley D. Olsen and Jens Ejbye Schmidt
Link: https://www.mdpi.com/2073-4360/11/4/722

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