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Journal: PolymersVolume: 11Number: 722
Article: Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams
  • Authors:
  • Bushra Chalermthai1,
  • Wui Yarn Chan2 and
  • Juan-Rodrigo Bastidas-Oyanedel1,*
  • et al.
Link: https://www.mdpi.com/2073-4360/11/4/722

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