Saavedra-Leos, M.Z.; Leyva-Porras, C.; López-MartÃnez, L.A.; González-GarcÃa, R.; MartÃnez, J.O.; Compeán MartÃnez, I.; Toxqui-Terán, A.
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside. Polymers 2019, 11, 312.
https://doi.org/10.3390/polym11020312
AMA Style
Saavedra-Leos MZ, Leyva-Porras C, López-MartÃnez LA, González-GarcÃa R, MartÃnez JO, Compeán MartÃnez I, Toxqui-Terán A.
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside. Polymers. 2019; 11(2):312.
https://doi.org/10.3390/polym11020312
Chicago/Turabian Style
Saavedra-Leos, MarÃa Z., César Leyva-Porras, Laura A. López-MartÃnez, Raúl González-GarcÃa, Joel O. MartÃnez, Isaac Compeán MartÃnez, and Alberto Toxqui-Terán.
2019. "Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside" Polymers 11, no. 2: 312.
https://doi.org/10.3390/polym11020312
APA Style
Saavedra-Leos, M. Z., Leyva-Porras, C., López-MartÃnez, L. A., González-GarcÃa, R., MartÃnez, J. O., Compeán MartÃnez, I., & Toxqui-Terán, A.
(2019). Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside. Polymers, 11(2), 312.
https://doi.org/10.3390/polym11020312