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Journal: Polymers, 2019
Volume: 11
Number: 1837

Article: The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
Authors: by Gheorghe Adrian Martău, Mihaela Mihai and Dan Cristian Vodnar
Link: https://www.mdpi.com/2073-4360/11/11/1837

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