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Journal: Polymers, 2018
Volume: 10
Number: 588
Article:
Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage
Authors:
by
Guowei Shu, Yunxia He, Li Chen, Yajuan Song, Jili Cao and He Chen
Link:
https://www.mdpi.com/2073-4360/10/6/588
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