Shu, G.; He, Y.; Chen, L.; Song, Y.; Cao, J.; Chen, H.
Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage. Polymers 2018, 10, 588.
https://doi.org/10.3390/polym10060588
AMA Style
Shu G, He Y, Chen L, Song Y, Cao J, Chen H.
Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage. Polymers. 2018; 10(6):588.
https://doi.org/10.3390/polym10060588
Chicago/Turabian Style
Shu, Guowei, Yunxia He, Li Chen, Yajuan Song, Jili Cao, and He Chen.
2018. "Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage" Polymers 10, no. 6: 588.
https://doi.org/10.3390/polym10060588
APA Style
Shu, G., He, Y., Chen, L., Song, Y., Cao, J., & Chen, H.
(2018). Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage. Polymers, 10(6), 588.
https://doi.org/10.3390/polym10060588