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Journal: Polymers, 2018
Volume: 10
Number: 467
Article:
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
Authors:
by
Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar and María Zenaida Saavedra-Leos
Link:
https://www.mdpi.com/2073-4360/10/5/467
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