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Journal: Polymers, 2018
Volume: 10
Number: 467

Article: Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
Authors: by Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar and María Zenaida Saavedra-Leos
Link: https://www.mdpi.com/2073-4360/10/5/467

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