Zamora-Valencia, C.A.;                     Reyes-Valderrama, M.I.;                     Escobar-Alarcón, L.;                     Garibay-Febles, V.;                     RodrÃguez-Lugo, V.    
        Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa. Crystals 2025, 15, 206.
    https://doi.org/10.3390/cryst15030206
    AMA Style
    
                                Zamora-Valencia CA,                                 Reyes-Valderrama MI,                                 Escobar-Alarcón L,                                 Garibay-Febles V,                                 RodrÃguez-Lugo V.        
                Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa. Crystals. 2025; 15(3):206.
        https://doi.org/10.3390/cryst15030206
    
    Chicago/Turabian Style
    
                                Zamora-Valencia, Carlos Alfredo,                                 MarÃa Isabel Reyes-Valderrama,                                 Luis Escobar-Alarcón,                                 Vicente Garibay-Febles,                                 and Ventura RodrÃguez-Lugo.        
                2025. "Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa" Crystals 15, no. 3: 206.
        https://doi.org/10.3390/cryst15030206
    
    APA Style
    
                                Zamora-Valencia, C. A.,                                 Reyes-Valderrama, M. I.,                                 Escobar-Alarcón, L.,                                 Garibay-Febles, V.,                                 & RodrÃguez-Lugo, V.        
        
        (2025). Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa. Crystals, 15(3), 206.
        https://doi.org/10.3390/cryst15030206