Ostry, V.; Malir, F.; Dofkova, M.; Skarkova, J.; Pfohl-Leszkowicz, A.; Ruprich, J.
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. Toxins 2015, 7, 3608-3635.
https://doi.org/10.3390/toxins7093608
AMA Style
Ostry V, Malir F, Dofkova M, Skarkova J, Pfohl-Leszkowicz A, Ruprich J.
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. Toxins. 2015; 7(9):3608-3635.
https://doi.org/10.3390/toxins7093608
Chicago/Turabian Style
Ostry, Vladimir, Frantisek Malir, Marcela Dofkova, Jarmila Skarkova, Annie Pfohl-Leszkowicz, and Jiri Ruprich.
2015. "Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World" Toxins 7, no. 9: 3608-3635.
https://doi.org/10.3390/toxins7093608
APA Style
Ostry, V., Malir, F., Dofkova, M., Skarkova, J., Pfohl-Leszkowicz, A., & Ruprich, J.
(2015). Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. Toxins, 7(9), 3608-3635.
https://doi.org/10.3390/toxins7093608