Article Versions Notes

Zhang Y, Fan Y, Dai Y, Jia Q, Guo Y, Wang P, Shen T, Wang Y, Liu F, Guo W, et al. Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins. 2024; 16(2):65. https://doi.org/10.3390/toxins16020065

Zhang, Yuanyuan, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, and et al. 2024. "Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato" Toxins 16, no. 2: 65. https://doi.org/10.3390/toxins16020065

Zhang, Y., Fan, Y., Dai, Y., Jia, Q., Guo, Y., Wang, P., Shen, T., Wang, Y., Liu, F., Guo, W., Wu, A., Jiao, Z., & Wang, C. (2024). Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins, 16(2), 65. https://doi.org/10.3390/toxins16020065