González-Gómez, L.;                     Morante-Zarcero, S.;                     Pereira, J.A.M.;                     Câmara, J.S.;                     Sierra, I.    
        Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 2023, 15, 362.
    https://doi.org/10.3390/toxins15060362
    AMA Style
    
                                González-Gómez L,                                 Morante-Zarcero S,                                 Pereira JAM,                                 Câmara JS,                                 Sierra I.        
                Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins. 2023; 15(6):362.
        https://doi.org/10.3390/toxins15060362
    
    Chicago/Turabian Style
    
                                González-Gómez, Lorena,                                 Sonia Morante-Zarcero,                                 Jorge A. M. Pereira,                                 José S. Câmara,                                 and Isabel Sierra.        
                2023. "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content" Toxins 15, no. 6: 362.
        https://doi.org/10.3390/toxins15060362
    
    APA Style
    
                                González-Gómez, L.,                                 Morante-Zarcero, S.,                                 Pereira, J. A. M.,                                 Câmara, J. S.,                                 & Sierra, I.        
        
        (2023). Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins, 15(6), 362.
        https://doi.org/10.3390/toxins15060362