González-Gómez, L.; Morante-Zarcero, S.; Pereira, J.A.M.; Câmara, J.S.; Sierra, I.
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 2023, 15, 362.
https://doi.org/10.3390/toxins15060362
AMA Style
González-Gómez L, Morante-Zarcero S, Pereira JAM, Câmara JS, Sierra I.
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins. 2023; 15(6):362.
https://doi.org/10.3390/toxins15060362
Chicago/Turabian Style
González-Gómez, Lorena, Sonia Morante-Zarcero, Jorge A. M. Pereira, José S. Câmara, and Isabel Sierra.
2023. "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content" Toxins 15, no. 6: 362.
https://doi.org/10.3390/toxins15060362
APA Style
González-Gómez, L., Morante-Zarcero, S., Pereira, J. A. M., Câmara, J. S., & Sierra, I.
(2023). Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins, 15(6), 362.
https://doi.org/10.3390/toxins15060362