Order Article Reprints

Guan Y, Lv H, Wu G, Chen J, Wang M, Zhang M, Pang H, Duan Y, Wang L, Tan Z. Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins. 2023; 15(3):226. https://doi.org/10.3390/toxins15030226

Guan, Yifei, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, and Zhongfang Tan. 2023. "Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed" Toxins 15, no. 3: 226. https://doi.org/10.3390/toxins15030226

Guan, Y., Lv, H., Wu, G., Chen, J., Wang, M., Zhang, M., Pang, H., Duan, Y., Wang, L., & Tan, Z. (2023). Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins, 15(3), 226. https://doi.org/10.3390/toxins15030226