Lattanzio, V.M.T.; Verdini, E.; Sdogati, S.; Caporali, A.; Ciasca, B.; Pecorelli, I.
Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities. Toxins 2021, 13, 871.
https://doi.org/10.3390/toxins13120871
AMA Style
Lattanzio VMT, Verdini E, Sdogati S, Caporali A, Ciasca B, Pecorelli I.
Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities. Toxins. 2021; 13(12):871.
https://doi.org/10.3390/toxins13120871
Chicago/Turabian Style
Lattanzio, Veronica Maria Teresa, Emanuela Verdini, Stefano Sdogati, Angela Caporali, Biancamaria Ciasca, and Ivan Pecorelli.
2021. "Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities" Toxins 13, no. 12: 871.
https://doi.org/10.3390/toxins13120871
APA Style
Lattanzio, V. M. T., Verdini, E., Sdogati, S., Caporali, A., Ciasca, B., & Pecorelli, I.
(2021). Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities. Toxins, 13(12), 871.
https://doi.org/10.3390/toxins13120871