Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome
Abstract
:1. Introduction
2. Patients and Methods
3. Study Design
3.1. Metformin Treatment
3.2. Policaptil Gel Retard® (PGR) Treatment
3.3. Adherence to Study Protocol
3.4. Control Group
3.5. Study Protocol
3.6. Auxological and Clinical Methods
3.7. Laboratory Methods
4. Statistical Analysis
5. Results
5.1. Metformin Intervention
5.2. Metformin Plus Policaptil Gel® Retard Versus Metformin Alone
5.3. Safety Data and Adherence to Therapy
6. Discussion
Acknowledgments
Authors contributions
Conflicts of Interest
References
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Features | T0 (Patients) | T0 (Controls) | T1 (Patients) | T1 (Controls) |
---|---|---|---|---|
Age, years | 12.6 (8.1–14.3) | 12.4 (8.2–14.5) | 13.7 (9.1–15.4) | 13.6 (9.2–15.5) |
Tanner stage | ||||
Prepubertal/pubertal, n (%) | 66/63 (51.2/48.8) | 27/24 (52.9/47.1) | 56/73 (43.4/56.6) | 22/29 (43.1/56.9) |
Height, SDS | 0.55 ± 0.96 | 0.53 ± 0.91 | 0.50 ± 0.93 | 0.56 ± 0.88 |
BMI, SDS | 2.44 ± 0.25 | 2.42 ± 0.26 | 2.18 ± 0.21 *** | 2.31 ± 0.24 *,†† |
Waist, SDS | 3.14 ± 0.63 | 3.12 ± 0.66 | 2.78 ± 0.52 *** | 2.99 ± 0.61 † |
Hip SDS | 4.08 ± 0.72 | 4.10 ± 0.70 | 3.73 ± 0.65 *** | 4.01 ± 0.71 † |
WHR | 0.88 ± 0.05 | 0.89 ± 0.06 | 0.87 ± 0.02 * | 0.88 ± 0.05 |
Acanthosis nigricans, % | 76 (58.9%) | 27 (52.9%) | 53 (41.1%) ** | 28 (54.9%) †† |
Glycemic Index | 59.3 ±15.5 | 58.9 ±16.2 | 47.6 ± 7.3 *** | 47.7 ± 7.2 *** |
Energy intake, kcal | 2,206 ± 458 | 2,181 ± 443 | 2,008 ± 364 ** | 1,975 ± 386 * |
Fiber consumption, g | 16.5 ± 7.8 | 16.0 ± 7.2 | 20.8 ± 9.4 *** | 21.5 ± 9.6 ** |
Fat consumption, g | 77.7 ± 20.2 | 74.9 ± 19.7 | 62.8 ± 20.3 *** | 61.7 ± 23.4 *** |
Carbohydrate consumption, g | 299.0 ± 64.4 | 297.0 ± 69.1 | 286.0 ± 75.9 *** | 286.5 ± 70.4 ** |
Protein consumption, g | 94.6 ± 19.9 | 96.5 ± 22.3 | 89.8 ± 20.7 | 91.4 ± 23.1 |
HOMA-IR | 7.42 ± 1.94 | 6.99 ± 1.81 | 6.11 ± 1.23 *** | 6.23 ± 1.94 * |
ISOGTT, SDS | 1.22 ± 0.29 | 1.31 ± 0.27 | 1.51 ± 0.22 *** | 1.42 ± 0.24 *,† |
Insulinogenic index | 3.78 ± 2.81 | 3.63 ± 2.70 | 2.95 ± 1.96 * | 3.51 ± 2.04 |
Disposition index | 4.73 ± 3.84 | 4.12 ± 3.71 | 4.53 ± 3.38 | 4.43 ± 3.74 |
Glucose post-OGTT (120 min), mg/dL | 129.85 ± 28.27 | 132.62 ± 26.94 | 115.57 ± 24.16 *** | 127.89 ± 23.77 |
HbA1C, % | 6.29 ± 0.31 | 6.19 ± 0.32 | 6.01 ± 0.35 *** | 6.03 ± 0.28 * |
Systolic BP, SDS | 1.53 ± 0.92 | 1.56 ± 0.99 | 1.45 ± 0.90 | 1.52 ± 0.90 |
Diastolic BP, SDS | 1.56 ± 0.78 | 1.61 ± 0.84 | 1.35 ± 0.83 * | 1.55 ± 0.73 |
Glucose metabolism abnormalities, n (%) | ||||
IFG | 49 (38.0%) | 16 (31.4%) | 28 (21.7%) *** | 15 (29.4%) |
IGT | 31 (24.3%) | 12 (23.5%) | 21 (16.3%) * | 11 (21.6%) |
T2DM | 6 (4.6%) | 2 (3.9%) | 5 (3.9%) | 2 (3.9%) |
Triglyceride, mmol/L | 1.77 ± 0.31 | 1.88 ± 0.40 | 1.82 ± 0.33 | 1.75 ± 0.36 |
Total cholesterol, mmol/L | 5.82 ± 0.61 | 5.74 ± 0.73 | 5.71 ± 0.62 | 5.56 ± 0.64 |
HDL-cholesterol, mmol/L | 0.81 ± 0.14 | 0.83 ± 0.13 | 0.88 ± 0.14 *** | 0.85 ± 0.15 |
LDL-cholesterol, mmol/L | 4.20 ± 0.65 | 4.04 ± 0.59 | 3.98 ± 0.68 * | 3.90 ± 0.57 |
ALT, U/L | 57.23 ± 20.89 | 53.67 ± 18.91 | 52.32 ± 20.24 | 51.45 ± 17.76 |
AST, U/L | 59.66 ± 27.53 | 55.21 ± 24.90 | 53.76 ± 23.19 | 53.45 ± 22.84 |
Features | T1 | T2 | ||||
---|---|---|---|---|---|---|
Group A (Metformin + PGR) | Group B (Metformin Monotherapy) | Control Group (LGI Only) | Group A (Metformin + PGR) | Group B (Metformin Monotherapy) | Control Group (LGI Only) | |
Age, yrs | 13.7 (9.1–15.3) | 13.8 (9.2–15.4) | 13.6 (9.2–15.5) | 14.8 (10.2–16.3) | 14.8 (10.1–16.5) | 14.6 (10.2–16.5) |
Tanner stage | ||||||
Prepubertal/pubertal, N (%) | 31/40 (43.7/56.3) | 25/33 (43.1/56.9) | 22/29 (43.1/56.9) | 26/45 (36.6/63.4%) | 17/41 (29.3/70.7%) | 17/34 (33.3/66.7) |
Height, SDS | 0.48 ± 0.88 | 0.52 ± 0.97 | 0.56 ± 0.88 | 0.48 ± 0.91 | 0.51 ± 0.96 | 0.54 ± 0.91 |
BMI, SDS | 2.22 ± 0.20 † | 2.20 ± 0.22† | 2.31 ± 0.24 | 1.92 ± 0.17 ***,††† | 2.14 ± 0.20 ††,‡‡‡ | 2.28 ± 0.26 |
Waist, SDS | 2.75 ± 0.58 † | 2.82 ± 0.45 | 2.99 ± 0.61 | 2.42 ± 0.43 **,††† | 2.75 ± 0.43 †,‡‡‡ | 2.96 ± 0.57 |
Hip SDS | 3.78 ± 0.69 | 3.68 ± 0.62 † | 4.01 ± 0.71 | 3.30 ± 0.41 ***,††† | 3.47 ± 0.57 † | 3.79 ± 0.79 |
WHR | 0.87 ± 0.02 | 0.87 ± 0.03 | 0.88 ± 0.05 | 0.87 ± 0.02 | 0.87 ± 0.03 | 0.88 ± 0.03 |
Acanthosis nigricans, % | 28 (39.4%) †† | 25 (43.1%) † | 28 (54.9%) | 20 (15.5%) ***,††† | 21 (36.2%) ††,‡‡‡ | 27 (52.9%) |
Glycemic Index | 47.2 ± 7.1 | 47.8 ± 7.5 | 47.7 ± 7.2 | 46.9 ± 7.0 | 47.4 ± 6.8 | 48.3 ± 6.6 |
Energy intake, kcal | 1989 ± 345 | 2,024 ± 389 | 1,975 ± 386 | 1,982 ± 357 | 1,993 ± 371 | 1,967 ± 381 |
Fiber consumption, g | 20.1 ± 9.7 | 21.5 ± 9.0 | 21.5 ± 9.6 | 22.6 ± 9.0 | 23.6 ± 9.9 | 23.0 ± 9.8 |
Fat consumption, g | 60.1 ± 19.3 | 64.9 ± 21.5 | 61.7 ± 23.4 | 63.1 ± 22.3 | 62.7 ± 24.2 | 61.1 ± 23.8 |
Carbohydrate consumption, g | 271.8 ± 78.9 | 298.1 ± 72.3 | 286.5 ± 70.4 | 284.3 ± 78.0 | 288.0 ± 75.1 | 286.4 ± 68.9 |
Protein consumption, g | 90.6 ± 18.6 | 87.7 ± 23.5 | 91.4 ± 23.1 | 89.8 ± 20.4 | 91.0 ± 22.9 | 90.9 ± 24.7 |
HOMA-IR | 6.31 ± 1.31 | 5.89 ± 1.14 | 6.23 ± 1.94 | 4.12 ± 0.47 ***,††† | 5.97 ± 1.11 ‡‡‡ | 6.56 ± 2.17 |
ISOGTT, SDS | 1.47 ± 0.19 | 1.53 ± 0.25† | 1.42 ± 0.24 | 2.27 ± 0.52 ***,††† | 1.65 ± 0.21 *,‡‡‡ | 1.59 ± 0.38 |
Insulinogenic index | 2.81 ± 1.69 † | 3.18 ± 2.29 | 3.51 ± 2.04 | 2.24 ± 1.12 *,††† | 2.97 ± 1.98 ‡ | 3.67 ± 2.36 |
Disposition index | 4.27 ± 2.81 | 4.79 ± 3.96 | 4.43 ± 3.74 | 6.78 ± 2.99 ***,†† | 4.92 ± 2.56 ‡‡ | 4.78 ± 3.34 |
Glucose post-OGTT (120 min), mg/dL | 115.78 ± 22.69 † | 119.23 ± 26.57 | 127.89 ± 23.77 | 98.87 ± 24.78 ***,†† | 106.70 ± 25.65 | 118.31 ± 26.33 |
HbA1C, % | 5.98 ± 0.41 | 6.04 ± 0.29 | 6.03 ± 0.28 | 5.71 ± 0.28 ***,††† | 5.94 ± 0.26 ‡‡‡ | 6.03 ± 0.28 |
Systolic BP, SDS | 1.49 ± 0.73 | 1.41 ± 1.08 | 1.52 ± 0.90 | 1.21 ± 0.82 * | 1.33 ± 1.08 | 1.52 ± 0.90 |
Diastolic BP, SDS | 1.38 ± 0.86 | 1.33 ± 0.82 | 1.55 ± 0.73 | 1.25 ± 0.79 † | 1.30 ± 0.83 | 1.55 ± 0.73 |
Glucose metabolism abnormalities, n (%) | ||||||
IFG | 15 (21.1%) | 13 (22.4%) | 15 (29.4%) | 5 (7.0%) ***,††† | 9 (15.5%) ††† | 14 (27.5%) |
IGT | 11 (15.5%) | 10 (17.2%) | 11 (21.6%) | 5 (7.0%) *,††† | 7 (12.1%) | 10 (19.6%) |
T2DM | 3 (4.2%) | 2 (3.4%) | 2 (3.9%) | 1 (1.4%) **,††† | 1 (1.7%) †† | 3 (5.9%) |
Triglyceride, mmol/L | 1.77 ± 0.27 | 1.87 ± 0.37 | 1.75 ± 0.36 | 1.58 ± 0.15 *** | 1.57 ± 0.15 *** | 1.68 ± 0.43 |
Total cholesterol, mmol/L | 5.80 ± 0.58 | 5.63 ± 0.66 | 5.56 ± 0.64 | 5.18 ± 0.68 ***,† | 5.52 ± 0.65 ‡‡ | 5.50 ± 0.71 |
HDL-cholesterol, mmol/L | 0.91 ± 0.14 † | 0.86 ± 0.14 | 0.85 ± 0.15 | 1.06 ± 0.11 ***,††† | 0.92 ± 0.15 †,‡‡‡ | 0.84 ± 0.19 |
LDL-cholesterol, mmol/L | 4.05 ± 0.65 | 3.82 ± 1.06 | 3.94 ± 0.57 | 3.25 ± 0.90 ***,††† | 3.86 ± 0.68 ‡‡‡ | 3.90 ± 0.51 |
ALT, U/L | 56.20 ± 20.45 | 48.50 ± 19.90 | 51.45 ± 17.76 | 40.02 ± 13.27 ***,††† | 48.26 ± 14.98 ‡ | 52.89 ± 19.63 |
AST, U/L | 57.85 ± 24.90 | 49.00 ± 22.15 | 53.45 ± 22.84 | 42.00 ± 17.10 ***,†† | 48.55 ± 16.53 | 55.67 ± 24.39 |
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Stagi, S.; Ricci, F.; Bianconi, M.; Sammarco, M.A.; Municchi, G.; Toni, S.; Lenzi, L.; Verrotti, A.; De Martino, M. Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome. Nutrients 2017, 9, 524. https://doi.org/10.3390/nu9050524
Stagi S, Ricci F, Bianconi M, Sammarco MA, Municchi G, Toni S, Lenzi L, Verrotti A, De Martino M. Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome. Nutrients. 2017; 9(5):524. https://doi.org/10.3390/nu9050524
Chicago/Turabian StyleStagi, Stefano, Franco Ricci, Martina Bianconi, Maria Amina Sammarco, Giovanna Municchi, Sonia Toni, Lorenzo Lenzi, Alberto Verrotti, and Maurizio De Martino. 2017. "Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome" Nutrients 9, no. 5: 524. https://doi.org/10.3390/nu9050524
APA StyleStagi, S., Ricci, F., Bianconi, M., Sammarco, M. A., Municchi, G., Toni, S., Lenzi, L., Verrotti, A., & De Martino, M. (2017). Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome. Nutrients, 9(5), 524. https://doi.org/10.3390/nu9050524