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Journal: Nutrients, 2017
Volume: 9
Number: 61

Article: Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Authors: by Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon and Emmanuelle Kesse-Guyot
Link: https://www.mdpi.com/2072-6643/9/1/61

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