Article Versions Notes

Athanasiadou E, Kyrkou C, Fotiou M, Tsakoumaki F, Dimitropoulou A, Polychroniadou E, Menexes G, Athanasiadis AP, Biliaderis CG, Michaelidou A-M. Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire. Nutrients. 2016; 8(9):522. https://doi.org/10.3390/nu8090522

Athanasiadou, Elpiniki, Charikleia Kyrkou, Maria Fotiou, Foteini Tsakoumaki, Aristea Dimitropoulou, Eleni Polychroniadou, Georgios Menexes, Apostolos P. Athanasiadis, Costas G. Biliaderis, and Alexandra-Maria Michaelidou. 2016. "Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire" Nutrients 8, no. 9: 522. https://doi.org/10.3390/nu8090522

Athanasiadou, E., Kyrkou, C., Fotiou, M., Tsakoumaki, F., Dimitropoulou, A., Polychroniadou, E., Menexes, G., Athanasiadis, A. P., Biliaderis, C. G., & Michaelidou, A.-M. (2016). Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire. Nutrients, 8(9), 522. https://doi.org/10.3390/nu8090522