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Journal: Nutrients, 2015
Volume: 7
Number: 5513

Article: Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease
Authors: by George J. Brewer
Link: https://www.mdpi.com/2072-6643/7/12/5513

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