Order Article Reprints

Li Y-C, Li Y, Liu L-Y, Chen Y, Zi T-Q, Du S-S, Jiang Y-S, Feng R-N, Sun C-H. The Ratio of Dietary Branched-Chain Amino Acids is Associated with a Lower Prevalence of Obesity in Young Northern Chinese Adults: An Internet-Based Cross-Sectional Study. Nutrients. 2015; 7(11):9573-9589. https://doi.org/10.3390/nu7115486

Li, Yan-Chuan, Ying Li, Li-Yan Liu, Yang Chen, Tian-Qi Zi, Shan-Shan Du, Yong-Shuai Jiang, Ren-Nan Feng, and Chang-Hao Sun. 2015. "The Ratio of Dietary Branched-Chain Amino Acids is Associated with a Lower Prevalence of Obesity in Young Northern Chinese Adults: An Internet-Based Cross-Sectional Study" Nutrients 7, no. 11: 9573-9589. https://doi.org/10.3390/nu7115486

Li, Y.-C., Li, Y., Liu, L.-Y., Chen, Y., Zi, T.-Q., Du, S.-S., Jiang, Y.-S., Feng, R.-N., & Sun, C.-H. (2015). The Ratio of Dietary Branched-Chain Amino Acids is Associated with a Lower Prevalence of Obesity in Young Northern Chinese Adults: An Internet-Based Cross-Sectional Study. Nutrients, 7(11), 9573-9589. https://doi.org/10.3390/nu7115486