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Journal: Nutrients, 2015
Volume: 7
Number: 5446
8977-8986
Article: The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption
Authors: by Valerie Weinborn, Fernando Pizarro, Manuel Olivares, Alex Brito, Miguel Arredondo, Sebastián Flores and Carolina Valenzuela
Link: https://www.mdpi.com/2072-6643/7/11/5446

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