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Journal: Nutrients, 2014
Volume: 6
Number: 3363
Article:
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Authors:
by
Beverly J. Tepper, Sebastiano Banni, Melania Melis, Roberto Crnjar and Iole Tomassini Barbarossa
Link:
https://www.mdpi.com/2072-6643/6/9/3363
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