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Journal: Nutrients, 2014
Volume: 6
Number: 3363

Article: Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Authors: by , , , and
Link: https://www.mdpi.com/2072-6643/6/9/3363

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