Journal: Nutrients, 2014
Article: Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Authors: by Beverly J. Tepper, Sebastiano Banni, Melania Melis, Roberto Crnjar and Iole Tomassini Barbarossa
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