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Journal: NutrientsVolume: 6Number: 3363
Article: Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
  • Authors:
  • Beverly J. Tepper1,†,
  • Sebastiano Banni2,† and
  • Melania Melis2
  • et al.
Link: https://www.mdpi.com/2072-6643/6/9/3363

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