Tepper, B.J.; Banni, S.; Melis, M.; Crnjar, R.; Tomassini Barbarossa, I.
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI). Nutrients 2014, 6, 3363-3381.
https://doi.org/10.3390/nu6093363
AMA Style
Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI). Nutrients. 2014; 6(9):3363-3381.
https://doi.org/10.3390/nu6093363
Chicago/Turabian Style
Tepper, Beverly J., Sebastiano Banni, Melania Melis, Roberto Crnjar, and Iole Tomassini Barbarossa.
2014. "Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)" Nutrients 6, no. 9: 3363-3381.
https://doi.org/10.3390/nu6093363
APA Style
Tepper, B. J., Banni, S., Melis, M., Crnjar, R., & Tomassini Barbarossa, I.
(2014). Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI). Nutrients, 6(9), 3363-3381.
https://doi.org/10.3390/nu6093363