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Journal: Nutrients, 2014
Volume: 6
Number: 2584
2584-2601
Article: Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
Authors: by Jan C. A. Boeyens, Vishwa Deepak, Wei-Hang Chua, Marlena C. Kruger, Annie M. Joubert and Magdalena Coetzee
Link: https://www.mdpi.com/2072-6643/6/7/2584

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