Reynolds, C.J.; Buckley, J.D.; Weinstein, P.; Boland, J.
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients 2014, 6, 2251-2265.
https://doi.org/10.3390/nu6062251
AMA Style
Reynolds CJ, Buckley JD, Weinstein P, Boland J.
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients. 2014; 6(6):2251-2265.
https://doi.org/10.3390/nu6062251
Chicago/Turabian Style
Reynolds, Christian John, Jonathan David Buckley, Philip Weinstein, and John Boland.
2014. "Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature" Nutrients 6, no. 6: 2251-2265.
https://doi.org/10.3390/nu6062251
APA Style
Reynolds, C. J., Buckley, J. D., Weinstein, P., & Boland, J.
(2014). Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6(6), 2251-2265.
https://doi.org/10.3390/nu6062251