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Monteiro ÉMH, Chibli LA, Yamamoto CH, Pereira MCS, Vilela FMP, Rodarte MP, De Oliveira Pinto MA, Da Penha Henriques do Amaral M, Silvério MS, De Matos Araújo ALS, et al. Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin. Nutrients. 2014; 6(5):1931-1944. https://doi.org/10.3390/nu6051931

Monteiro, Érika Maria Henriques, Lucas Apolinário Chibli, Célia Hitomi Yamamoto, Mônica Cecília Santana Pereira, Fernanda Maria Pinto Vilela, Mírian Pereira Rodarte, Míriam Aparecida De Oliveira Pinto, Maria Da Penha Henriques do Amaral, Marcelo Silva Silvério, Ana Lúcia Santos De Matos Araújo, and et al. 2014. "Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin" Nutrients 6, no. 5: 1931-1944. https://doi.org/10.3390/nu6051931

Monteiro, É. M. H., Chibli, L. A., Yamamoto, C. H., Pereira, M. C. S., Vilela, F. M. P., Rodarte, M. P., De Oliveira Pinto, M. A., Da Penha Henriques do Amaral, M., Silvério, M. S., De Matos Araújo, A. L. S., Da Luz André de Araújo, A., Del-Vechio-Vieira, G., & De Sousa, O. V. (2014). Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin. Nutrients, 6(5), 1931-1944. https://doi.org/10.3390/nu6051931