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Journal: Nutrients, 2014
Volume: 6
Number: 1578
1578-1597
Article: Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)
Authors: by Jaime H. Mejías, Xiaoqiao Lu, Claudia Osorio, Jeffrey L. Ullman, Diter Von Wettstein and Sachin Rustgi
Link: https://www.mdpi.com/2072-6643/6/4/1578

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