MejÃas, J.H.;                     Lu, X.;                     Osorio, C.;                     Ullman, J.L.;                     Von Wettstein, D.;                     Rustgi, S.    
        Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients 2014, 6, 1578-1597.
    https://doi.org/10.3390/nu6041578
    AMA Style
    
                                MejÃas JH,                                 Lu X,                                 Osorio C,                                 Ullman JL,                                 Von Wettstein D,                                 Rustgi S.        
                Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients. 2014; 6(4):1578-1597.
        https://doi.org/10.3390/nu6041578
    
    Chicago/Turabian Style
    
                                MejÃas, Jaime H.,                                 Xiaoqiao Lu,                                 Claudia Osorio,                                 Jeffrey L. Ullman,                                 Diter Von Wettstein,                                 and Sachin Rustgi.        
                2014. "Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)" Nutrients 6, no. 4: 1578-1597.
        https://doi.org/10.3390/nu6041578
    
    APA Style
    
                                MejÃas, J. H.,                                 Lu, X.,                                 Osorio, C.,                                 Ullman, J. L.,                                 Von Wettstein, D.,                                 & Rustgi, S.        
        
        (2014). Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients, 6(4), 1578-1597.
        https://doi.org/10.3390/nu6041578