MejÃas, J.H.; Lu, X.; Osorio, C.; Ullman, J.L.; Von Wettstein, D.; Rustgi, S.
Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients 2014, 6, 1578-1597.
https://doi.org/10.3390/nu6041578
AMA Style
MejÃas JH, Lu X, Osorio C, Ullman JL, Von Wettstein D, Rustgi S.
Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients. 2014; 6(4):1578-1597.
https://doi.org/10.3390/nu6041578
Chicago/Turabian Style
MejÃas, Jaime H., Xiaoqiao Lu, Claudia Osorio, Jeffrey L. Ullman, Diter Von Wettstein, and Sachin Rustgi.
2014. "Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)" Nutrients 6, no. 4: 1578-1597.
https://doi.org/10.3390/nu6041578
APA Style
MejÃas, J. H., Lu, X., Osorio, C., Ullman, J. L., Von Wettstein, D., & Rustgi, S.
(2014). Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS). Nutrients, 6(4), 1578-1597.
https://doi.org/10.3390/nu6041578