Iwata, N.;                     Okazaki, M.;                     Xuan, M.;                     Kamiuchi, S.;                     Matsuzaki, H.;                     Hibino, Y.    
        Orally Administrated Ascorbic Acid Suppresses Neuronal Damage and Modifies Expression of SVCT2 and GLUT1 in the Brain of Diabetic Rats with Cerebral Ischemia-Reperfusion. Nutrients 2014, 6, 1554-1577.
    https://doi.org/10.3390/nu6041554
    AMA Style
    
                                Iwata N,                                 Okazaki M,                                 Xuan M,                                 Kamiuchi S,                                 Matsuzaki H,                                 Hibino Y.        
                Orally Administrated Ascorbic Acid Suppresses Neuronal Damage and Modifies Expression of SVCT2 and GLUT1 in the Brain of Diabetic Rats with Cerebral Ischemia-Reperfusion. Nutrients. 2014; 6(4):1554-1577.
        https://doi.org/10.3390/nu6041554
    
    Chicago/Turabian Style
    
                                Iwata, Naohiro,                                 Mari Okazaki,                                 Meiyan Xuan,                                 Shinya Kamiuchi,                                 Hirokazu Matsuzaki,                                 and Yasuhide Hibino.        
                2014. "Orally Administrated Ascorbic Acid Suppresses Neuronal Damage and Modifies Expression of SVCT2 and GLUT1 in the Brain of Diabetic Rats with Cerebral Ischemia-Reperfusion" Nutrients 6, no. 4: 1554-1577.
        https://doi.org/10.3390/nu6041554
    
    APA Style
    
                                Iwata, N.,                                 Okazaki, M.,                                 Xuan, M.,                                 Kamiuchi, S.,                                 Matsuzaki, H.,                                 & Hibino, Y.        
        
        (2014). Orally Administrated Ascorbic Acid Suppresses Neuronal Damage and Modifies Expression of SVCT2 and GLUT1 in the Brain of Diabetic Rats with Cerebral Ischemia-Reperfusion. Nutrients, 6(4), 1554-1577.
        https://doi.org/10.3390/nu6041554