Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
Khan, N.; Khymenets, O.; Urpí-Sardà, M.; Tulipani, S.; Garcia-Aloy, M.; Monagas, M.; Mora-Cubillos, X.; Llorach, R.; Andres-Lacueva, C. Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease. Nutrients 2014, 6, 844-880. https://doi.org/10.3390/nu6020844
Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C. Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease. Nutrients. 2014; 6(2):844-880. https://doi.org/10.3390/nu6020844
Chicago/Turabian StyleKhan, Nasiruddin, Olha Khymenets, Mireia Urpí-Sardà, Sara Tulipani, Mar Garcia-Aloy, María Monagas, Ximena Mora-Cubillos, Rafael Llorach, and Cristina Andres-Lacueva. 2014. "Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease" Nutrients 6, no. 2: 844-880. https://doi.org/10.3390/nu6020844