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Journal: Nutrients, 2014
Volume: 6
Number: 682
Article:
A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial
Authors:
by
Karen J. Murphy, Barbara Parker, Kathryn A. Dyer, Courtney R. Davis, Alison M. Coates, Jonathan D. Buckley and Peter R. C. Howe
Link:
https://www.mdpi.com/2072-6643/6/2/682
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