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Murphy KJ, Parker B, Dyer KA, Davis CR, Coates AM, Buckley JD, Howe PRC. A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial. Nutrients. 2014; 6(2):682-696. https://doi.org/10.3390/nu6020682

Murphy, Karen J., Barbara Parker, Kathryn A. Dyer, Courtney R. Davis, Alison M. Coates, Jonathan D. Buckley, and Peter R. C. Howe. 2014. "A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial" Nutrients 6, no. 2: 682-696. https://doi.org/10.3390/nu6020682

Murphy, K. J., Parker, B., Dyer, K. A., Davis, C. R., Coates, A. M., Buckley, J. D., & Howe, P. R. C. (2014). A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial. Nutrients, 6(2), 682-696. https://doi.org/10.3390/nu6020682