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Journal: Nutrients, 2013
Volume: 5
Number: 1241
Article:
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health
Authors:
by
Garry Duthie, Fiona Campbell, Charles Bestwick, Sylvia Stephen and Wendy Russell
Link:
https://www.mdpi.com/2072-6643/5/4/1241
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