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Journal: Nutrients, 2013
Volume: 5
Number: 5046

Article: Candidate Genes Involved in Beneficial or Adverse Responses to Commonly Eaten Brassica Vegetables in a New Zealand Crohn’s Disease Cohort
Authors: by Bobbi Laing, Dug Yeo Han and Lynnette R. Ferguson
Link: https://www.mdpi.com/2072-6643/5/12/5046

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