Article Versions Notes

Root MM, McGinn MC, Nieman DC, Henson DA, Heinz SA, Shanely RA, Knab AM, Jin F. Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting. Nutrients. 2012; 4(1):29-41. https://doi.org/10.3390/nu4010029

Root, Martin M., Megan C. McGinn, David C. Nieman, Dru A. Henson, Serena A. Heinz, R. Andrew Shanely, Amy M. Knab, and Fuxia Jin. 2012. "Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting" Nutrients 4, no. 1: 29-41. https://doi.org/10.3390/nu4010029

Root, M. M., McGinn, M. C., Nieman, D. C., Henson, D. A., Heinz, S. A., Shanely, R. A., Knab, A. M., & Jin, F. (2012). Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting. Nutrients, 4(1), 29-41. https://doi.org/10.3390/nu4010029