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Journal: Nutrients, 2025
Volume: 17
Number: 423
423
Article: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables
Authors: by Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli, Emanuela Camilli, Loretta Gambelli, Luisa Marletta and Stefania Marconi
Link: https://www.mdpi.com/2072-6643/17/3/423

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