Lisciani, S.; Aguzzi, A.; Gabrielli, P.; Camilli, E.; Gambelli, L.; Marletta, L.; Marconi, S.
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients 2025, 17, 423.
https://doi.org/10.3390/nu17030423
AMA Style
Lisciani S, Aguzzi A, Gabrielli P, Camilli E, Gambelli L, Marletta L, Marconi S.
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients. 2025; 17(3):423.
https://doi.org/10.3390/nu17030423
Chicago/Turabian Style
Lisciani, Silvia, Altero Aguzzi, Paolo Gabrielli, Emanuela Camilli, Loretta Gambelli, Luisa Marletta, and Stefania Marconi.
2025. "Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables" Nutrients 17, no. 3: 423.
https://doi.org/10.3390/nu17030423
APA Style
Lisciani, S., Aguzzi, A., Gabrielli, P., Camilli, E., Gambelli, L., Marletta, L., & Marconi, S.
(2025). Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients, 17(3), 423.
https://doi.org/10.3390/nu17030423
