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Labudda M, Wurlitzer WB, Niedziński T, Schneider JR, Frankowski J, Florczak S, Muszyńska E, Górecka M, Tomczykowa M, Prabucka B, et al. Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. Nutrients. 2025; 17(23):3703. https://doi.org/10.3390/nu17233703

Labudda, Mateusz, Wesley Borges Wurlitzer, Tomasz Niedziński, Julia Renata Schneider, Jakub Frankowski, Szymon Florczak, Ewa Muszyńska, Mirosława Górecka, Monika Tomczykowa, Beata Prabucka, and et al. 2025. "Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds" Nutrients 17, no. 23: 3703. https://doi.org/10.3390/nu17233703

Labudda, M., Wurlitzer, W. B., Niedziński, T., Schneider, J. R., Frankowski, J., Florczak, S., Muszyńska, E., Górecka, M., Tomczykowa, M., Prabucka, B., Rybarczyk-Płońska, A., Makowski, W., de Almeida Oliveira, M. G., Leszczyńska, K., Morkunas, I., Ferla, N. J., & Tomczyk, M. (2025). Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. Nutrients, 17(23), 3703. https://doi.org/10.3390/nu17233703