Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients
Abstract
1. Introduction
2. Materials and Methods
2.1. Assessment of Body Composition and Phase Angle
2.2. Statistical Analysis
2.3. Survival Analysis
3. Results
3.1. Baseline Characteristics and Clinical Parameters
3.2. Body Composition Parameters by PA Quartiles
3.3. PA and Health-Related QOL Relationship with Multivariate Analysis
3.4. Kaplan–Meier Survival Analysis
4. Discussion
Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| Alb | Albumin |
| AUC | Area Under the Curve |
| BIA | Bioelectrical Impedance Analysis |
| BUN | Blood Urea Nitrogen |
| Cl | Chloride |
| CKD | Chronic Kidney Disease |
| Cr | Creatinine |
| CRP | C-Reactive Protein |
| CVD | Cardiovascular Disease |
| DM | Diabetes Mellitus |
| ECW/ICW | Extracellular water to intracellular water ratio |
| GNRI | Geriatric Nutritional Risk Index |
| Hb | Hemoglobin |
| HD | Hemodialysis |
| HDL-C | High-density Lipoprotein Cholesterol |
| iPTH | Intact Parathyroid Hormone |
| Kt/V | Urea Clearance Normalized by Distribution Volume |
| Na | Sodium |
| NT-proBNP | N-terminal Pro-Brain Natriuretic Peptide |
| PA | Phase Angle |
| PEW | Protein-Energy Wasting |
| QOL | Quality of Life |
| ROC | Receiver Operating Characteristic |
| SF-36 | 36-Item Short Form Health Survey |
| UA | Uric Acid |
| β2MG | Beta-2 Microglobulin |
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| Q1 (n = 70) | Q2 (n = 75) | Q3 (n = 78) | Q4 (n = 72) | p-Value | |
|---|---|---|---|---|---|
| PA in males PA in females | ≤4.5° ≤4.0° | 4.6–5.3° 4.1–4.8° | 5.4–6.2° 4.9–5.2° | ≥6.3° ≥5.3° | |
| Age (years) | 73.5 (69.0–79.0) | 70.0 (59.0–76.0) | 66.5 (54.8–72.3) | 55.0 (48.0–63.0) | <0.001 |
| Male (%) | 34 (48.6%) | 41 (54.7%) | 40 (51.3%) | 43 (59.7%) | 0.68 |
| HD duration (months) | 82.5 (42.8–221.3) | 68.0 (37.0–158.0) | 68.5 (35.8–112.5) | 60.0 (26.3–118.5) | 0.05 |
| History of CVD (%) | 28 (40.0%) | 23 (30.7%) | 35 (44.9%) | 23 (31.9%) | 0.32 |
| History of DM (%) | 31 (44.3%) | 36 (48.0%) | 37 (47.4%) | 27 (37.5%) | 0.55 |
| Smoking (%) | 18 (25.7%) | 21 (28.0%) | 29 (37.2%) | 16 (22.2%) | 0.21 |
| BMI (kg/m2) | 20.1 (18.4–22.2) | 21.6 (19.9–23.6) | 22.7 (20.6–25.5) | 24.5 (21.9–27.4) | <0.001 |
| % of fluid removal | 4.9 (4.0–6.0) | 5.1 (4.2–5.7) | 5.3 (4.0–6.0) | 5.4 (4.4–6.2) | 0.32 |
| Hb (g/dL) | 11.1 (10.5–11.5) | 11.2 (10.6–11.7) | 11.4 (10.8–12.0) | 11.7 (10.9–12.3) | <0.001 |
| Alb (g/dL) | 3.5 (3.3–3.7) | 3.6 (3.3–3.7) | 3.6 (3.5–3.8) | 3.7 (3.5–3.9) | <0.001 |
| BUN (mg/dL) | 53.9 (46.5–60.8) | 57.0 (46.0–72.9) | 56.1 (46.8–65.9) | 65.9 (55.7–73.9) | <0.001 |
| Cr (mg/dL) | 8.70 (7.51–9.89) | 9.57 (8.62–10.92) | 10.75 (9.42–11.92) | 12.69 (10.54–13.73) | <0.001 |
| Uric acid (mg/dL) | 6.9 (6.4–7.8) | 7.3 (6.6–8.2) | 7.8 (7.2–8.4) | 8.5 (7.6–9.4) | <0.001 |
| Na (mEq/L) | 139 (138–140) | 139 (138–141) | 139 (138–140) | 139 (137–141) | 0.86 |
| K (mEq/L) | 4.6 (4.2–5.1) | 4.8 (4.5–5.3) | 4.8 (4.4–5.3) | 4.9 (4.4–5.4) | 0.045 |
| Cl (mEq/L) | 104 (102–106) | 104 (102–106) | 103 (102–105) | 103 (100–104) | 0.003 |
| HDL-C (mg/dL) | 50.0 (43.0–61.3) | 55.0 (43.0–65.0) | 46.0 (38.0–61.0) | 45.0 (37.0–55.8) | 0.011 |
| iPTH (pg/mL) | 149 (94–219) | 172 (100–221) | 151 (113–230) | 170 (107–229) | 0.56 |
| β2MG (mg/L) | 26.0 (23.0–29.5) | 25.5 (22.4–29.7) | 26.3 (23.8–28.5) | 27.0 (24.0–30.5) | 0.40 |
| CRP (mg/dL) | 0.15 (0.07–0.36) | 0.10 (0.04–0.28) | 0.07 (0.04–0.23) | 0.14 (0.06–0.31) | 0.06 |
| NT-proBNP (pg/mL) | 8825 (4928–19,625) | 3690 (1850–7650) | 2930 (1813–5763) | 2000 (1133–3760) | <0.001 |
| Kt/V urea | 1.80 (1.69–2.07) | 1.92 (1.72–2.17) | 1.87 (1.64–2.06) | 1.72 (1.59–1.93) | 0.003 |
| GNRI | 90.3 (84.8–97.0) | 92.0 (87.7–98.1) | 96.9 (92.0–104.0) | 101.7 (96.0–107.0) | <0.001 |
| Q1 (n = 70) | Q2 (n = 75) | Q3 (n = 78) | Q4 (n = 72) | p-Value | |
|---|---|---|---|---|---|
| PA in males PA in females | ≤4.5° ≤4.0° | 4.6–5.3° 4.1–4.8° | 5.4–6.2° 4.9–5.2° | ≥6.3° ≥5.3° | |
| TBW (L) | 29.9 (24.3–33.7) | 31.5 (26.4–35.4) | 34.9 (28.3–40.5) | 36.2 (29.7–41.0) | <0.001 |
| ECW (L) | 12.2 (9.9–13.7) | 12.4 (10.5–13.7) | 13.5 (11.1–15.5) | 13.5 (11.5–15.3) | 0.002 |
| ICW (L) | 17.8 (14.4–20.1) | 19.1 (15.9–21.4) | 21.5 (17.4–25.0) | 22.7 (18.4–26.1) | <0.001 |
| Muscle mass (kg) | 8.4 (6.7–9.0) | 8.9 (7.4–9.9) | 10.0 (7.8–11.3) | 10.4 (8.5–11.9) | <0.001 |
| Fat-free mass (kg) | 44.0 (35.6–48.3) | 46.6 (39.5–51.3) | 51.5 (40.9–58.4) | 53.7 (43.9–61.0) | <0.001 |
| Fat mass (kg) | 12.2 (8.1–16.9) | 12.5 (9.3–20.3) | 14.6 (10.9–21.2) | 17.8 (12.8–24.2) | < 0.001 |
| ECW/ICW ratio | 0.704 (0.694–0.721) | 0.677 (0.667–0.693) | 0.659 (0.646–0.672) | 0.633 (0.619–0.651) | <0.001 |
| Q1 (n = 70) | Q2 (n = 75) | Q3 (n = 78) | Q4 (n = 72) | p-Value | |
|---|---|---|---|---|---|
| PA in Males PA in Females | ≤4.5° ≤4.0° | 4.6–5.3° 4.1–4.8° | 5.4–6.2° 4.9–5.2° | ≥6.3° ≥5.3° | |
| Physical Functioning | 55.0 (33.8–75.0) | 75.0 (60.0–85.0) | 82.5 (70.0–95.0) | 90.0 (80.0–95.0) | <0.001 |
| Role—Physical | 0.0 (0.0–75.0) | 75.0 (0.0–100.0) | 75.0 (25.0–100.0) | 100.0 (50.0–100.0) | <0.001 |
| Bodily Pain | 55.0 (34.4–80.0) | 57.5 (35.0–87.5) | 77.5 (55.0–90.0) | 80.0 (55.0–100.0) | <0.001 |
| General Health | 35.0 (25.0–50.0) | 45.0 (30.0–55.0) | 50.0 (35.0–60.0) | 50.0 (41.3–60.0) | <0.001 |
| Vitality | 40.0 (28.8–60.0) | 50.0 (40.0–65.0) | 65.0 (45.0–75.0) | 60.0 (40.0–75.0) | <0.001 |
| Social Functioning | 62.5 (37.5–90.6) | 75.0 (50.0–100.0) | 87.5 (62.5–100.0) | 75.0 (50.0–100.0) | 0.002 |
| Role—Emotional | 0.0 (0.0–100.0) | 66.7 (0.0–100.0) | 100.0 (25.0–100.0) | 100.0 (33.3–100.0) | <0.001 |
| Mental Health | 62.0 (47.0–72.0) | 64.0 (48.0–84.0) | 76.0 (60.0–88.0) | 74.0 (56.0–84.0) | 0.002 |
| Q1 (n = 70) | Q2 (n = 75) | Q3 (n = 78) | Q4 (n = 72) | p-Value | |
|---|---|---|---|---|---|
| PA in Males PA in Females | ≤4.5° ≤4.0° | 4.6–5.3° 4.1–4.8° | 5.4–6.2° 4.9–5.2° | ≥6.3° ≥5.3° | |
| Symptom Reduction | 77.1 (62.5–89.6) | 81.3 (70.8–91.7) | 87.5 (78.6–93.8) | 84.4 (77.1–91.7) | 0.007 |
| Effects of Kidney Disease | 71.9 (53.1–87.5) | 78.1 (68.8–87.5) | 81.3 (68.8–91.4) | 81.3 (71.9–90.6) | 0.015 |
| Burden of Kidney Disease | 31.3 (18.8–50.0) | 37.5 (18.8–50.0) | 43.8 (31.3–56.3) | 37.5 (25.0–50.0) | 0.030 |
| Work Status | 0.0 (0.0–50.0) | 50.0 (0.0–50.0) | 50.0 (0.0–100.0) | 75.0 (50.0–100.0) | <0.001 |
| Cognitive Function | 86.7 (73.3–100.0) | 93.3 (80.0–100.0) | 93.3 (86.7–100.0) | 96.7 (86.7–100.0) | 0.180 |
| Quality of Social Interaction | 83.3 (66.7–100.0) | 93.3 (73.3–100.0) | 93.3 (80.0–100.0) | 86.7 (73.3–100.0) | 0.060 |
| Sleep | 55.0 (40.0–70.0) | 65.0 (50.0–80.0) | 67.5 (52.5–78.1) | 60.0 (45.0–74.4) | 0.060 |
| Social Support | 66.7 (62.5–83.3) | 66.7 (66.7–83.3) | 66.7 (66.7–100.0) | 66.7 (66.7–83.3) | 0.046 |
| Staff Encouragement | 75.0 (50.0–100.0) | 75.0 (62.5–100.0) | 75.0 (62.5–100.0) | 75.0 (50.0–100.0) | 0.070 |
| Patient Satisfaction | 83.3 (66.7–100.0) | 83.3 (83.3–100.0) | 83.3 (66.7–100.0) | 83.3 (66.7–100.0) | 0.190 |
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Yoshida, N.; Tanaka, T.; Suzuki, Y.; Takahashi, S.; Hitaka, M.; Ishii, S.; Yamazaki, K.; Ohashi, Y. Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients. Nutrients 2025, 17, 3631. https://doi.org/10.3390/nu17233631
Yoshida N, Tanaka T, Suzuki Y, Takahashi S, Hitaka M, Ishii S, Yamazaki K, Ohashi Y. Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients. Nutrients. 2025; 17(23):3631. https://doi.org/10.3390/nu17233631
Chicago/Turabian StyleYoshida, Norihito, Tatsuki Tanaka, Yusuke Suzuki, Sadamu Takahashi, Mai Hitaka, Shingo Ishii, Keisuke Yamazaki, and Yasushi Ohashi. 2025. "Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients" Nutrients 17, no. 23: 3631. https://doi.org/10.3390/nu17233631
APA StyleYoshida, N., Tanaka, T., Suzuki, Y., Takahashi, S., Hitaka, M., Ishii, S., Yamazaki, K., & Ohashi, Y. (2025). Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients. Nutrients, 17(23), 3631. https://doi.org/10.3390/nu17233631

