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Lu Y, Lee TS, Lim WS, Yap P, Cheong CY, Rawtaer I, Liew TM, Gwee X, Gao Q, Yap KB, et al. Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study. Nutrients. 2025; 17(15):2488. https://doi.org/10.3390/nu17152488

Lu, Yanxia, Tih Shih Lee, Wee Shiong Lim, Philip Yap, Chin Yee Cheong, Iris Rawtaer, Tau Ming Liew, Xinyi Gwee, Qi Gao, Keng Bee Yap, and et al. 2025. "Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study" Nutrients 17, no. 15: 2488. https://doi.org/10.3390/nu17152488

Lu, Y., Lee, T. S., Lim, W. S., Yap, P., Cheong, C. Y., Rawtaer, I., Liew, T. M., Gwee, X., Gao, Q., Yap, K. B., & Ng, T. P. (2025). Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study. Nutrients, 17(15), 2488. https://doi.org/10.3390/nu17152488