High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Setting
2.2. Participants
2.3. Variables
- Meal duration (total time spent eating) (s)
- Number of chews (total number of chews) (time)
- Chewing tempo (number of chews per unit minutes) (cpm)
- Number of bites (total number of bites) (times)
2.4. Measurement of Meal Duration, Numbers of Chews and Bites, and Chewing Tempo
2.5. Brief-Type Self-Administered Diet History Questionnaire (BDHQ)
2.6. Experiments
2.7. Data Sources and Measurement
2.8. Bias
2.9. Study Size
2.10. Statistics
2.11. Software
- dplyr v1.1.4 for data wrangling;
- boot v1.3-28.1 for bootstrap confidence intervals;
- irr v0.84.1 for ICC computation;
- ggplot2 v3.5.1 for plotting Bland–Altman plots;
- stats (base R) for the Wilcoxon and Spearman tests.
3. Results
3.1. Background Characteristics of the Participants
3.2. Multivariate Analysis of Meal Duration and Other Factors (Number of Chews, Chewing Tempo, Number of Bites, Age, and Sex)
3.3. Bland–Altman Analysis
3.3.1. Meal Duration
3.3.2. Number of Chews
3.3.3. Chewing Tempo
3.3.4. Number of Bites
3.4. ICCs vs. %Error
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
BDHQ | Brief-Type Self-Administered Diet History Questionnaire |
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Total (n = 33) | Male (n = 15) | Female (n = 18) | |
---|---|---|---|
Age (yo) | 41.6 (8.4) | 42.0(8.2) | 41.2(8.9) |
BMI (kg/m2) | 22.5 (3.0) | 23.7(2.9) | 21.5 (2.7) |
eGFR | 83.1 (13.1) | 82.4 (11.9) | 83.8 (14.3) |
HbA1c (%) | 5.4 (0.3) | 5.5(0.3) | 5.4(0.3) |
UA (mg/dL) | 4.8 (1.4) | 5.7 (1.1) | 4.0 (1.1) |
TC (mg/dL) | 203.5 (31.1) | 204.9 (34.1) | 202.3 (29.3) |
TG (mg/dL) | 103.8 (71.5) | 133.6 (82.0) | 78.9 (51.5) |
HDL-C (mg/dL) | 64.3 (14.1) | 56.0 (14.1) | 71.2 (9.8) |
Energy intake (kcal) | 1568.6 (432.0) | 1717.6 (451.0) | 1444.4 (384.5) |
Protein intake (g) | 59.0 (17.0) | 61.4 (18.2) | 56.9 (16.1) |
Fat intake (g) | 50.7 (13.3) | 53.0 (15.1) | 48.8 (11.8) |
Carbohydrate intake (g) | 200.6 (65.3) | 226.8 (75.1) | 178.8 (47.7) |
Dietary fiber intake (g) | 9.4 (3.4) | 9.5 (2.8) | 9.4(4.0) |
Salt intake (g) | 9.1 (2.4) | 10.0 (2.5) | 8.2 (1.9) |
Total (n = 33) | Male (n = 15) | Female (n = 18) | p | |
---|---|---|---|---|
Meal duration_1st | 654.0 (229.0) | 560.4 (128.7) | 731.9 (266.3) | 0.023 |
Meal duration_2nd | 696.3 (275.0) | 608.3 (180.5) | 769.7 (320.9) | |
Number of chews_1st | 854.7 (319.3) | 752.5 (203.3) | 938.1 (375.9) | 0.083 |
Number of chews_2nd | 880.4 (329.1) | 818.1 (255.9) | 932.3 (379.0) | |
Eating tempo_1st | 82.6 (11.0) | 84.1 (12.2) | 81.2 (12.2) | 0.46 |
Eating tempo_2nd | 81.7 (12.1) | 84.9 (10.2) | 79.0 (13.1) | |
Number of bites_1st | 22.2 (12.8) | 17.1 (9.9) | 26.4 (13.7) | 0.036 * |
Number of bites_2nd | 27.2 (22.3) | 16.5 (12.5) | 36.1 (25.0) |
Model 1 | Model 2 | Model 3 | Model 4 | |||||
---|---|---|---|---|---|---|---|---|
B [95% CI] | p | B [95% CI] | p | B [95% CI] | p | B [95% CI] | p | |
Number of Chews | 0.64 [0.53, 0.74] | <0.001 | ||||||
Chewing Tempo | 3.8 [–3.3, 10.9] | 0.28 | ||||||
Number of Bites | 10.4 [5.1, 15.8] | <0.001 | ||||||
Age | −9.2 [−17.9, −0.5] | 0.04 | ||||||
Sex (Male: 0, Female: 1) | 53.8 [–12.5, 120.0] | 0.11 | 182.6 [27.9, 337.2] | 0.02 | 74.5 [–61.6, 210.6] | 0.27 | 164.4 [18.8, 310.0] | 0.03 |
Group_Metric | Median_Diff_CI | LOA_Lower | LOA_Upper | Percent Within_LOA | %_Error | BA_Median_Ratio_CI |
---|---|---|---|---|---|---|
Total_meal duration (s) | −6.0 [−46.00, 25.00] | −350.2 | 71.2 | 93.9 | 14 | −0.012 [−0.068, 0.036] |
Male_meal duration (s) | −19.00 [−117.00, 31.00] | −293 | 44.8 | 86.7 | 21.4 | −0.028 [−0.18, 0.057] |
Female_meal duration (s) | 19.50 [−56.00, 31.00] | −340.8 | 105.3 | 88.9 | 13.4 | 0.025 [−0.078, 0.049] |
Total_number of chews (times) | −16.00 [−73.00, 22.00] | −492 | 349.8 | 93.9 | 16.9 | −0.024[−0.056, 0.030] |
Male_number of chews (times) | −30.00 [−115.00, 30.00] | −412.2 | 95 | 86.7 | 16.5 | −0.042 [−0.15, 0.030] |
Female_number of chews (times) | 1.5 [−74.00, 80.00] | −339.5 | 364.4 | 88.9 | 18.5 | 0.004 [−0.056, 0.070] |
Total_chewing tempo (cpm) | −0.38 [−1.88, 1.49] | −10.2 | 14.1 | 93.9 | 6 | −0.005 [−0.022, 0.012] |
Male_tempo (cpm) | −2.23 [−4.49, 2.24] | −12.7 | 12.8 | 86.7 | 6.8 | −0.023 [−0.048, 0.020] |
Female_tempo (cpm) | 0.6 [−0.66, 2.45] | −3.7 | 13.3 | 88.9 | 5.3 | 0.006 [−0.009, 0.038] |
Total_number of bites (times) | −2.00 [−9.00, 1.00] | −37.4 | 9.8 | 93.9 | 60 | −0.11 [−0.35, 0.069] |
Male_number of bites (times) | 1.00 [−2.00, 3.00] | −11.6 | 11.3 | 86.7 | 37.9 | 0.069 [−0.11, 0.40] |
Female_number of bites (times) | −9.00 [−13.00, −2.00] | −41.9 | 7.7 | 88.9 | 68.9 | −0.32 [−0.45, −0.093] |
Group_Metric | Wilcoxon_p | ICC | Spearman_rho |
---|---|---|---|
Total_meal duration (s) | 0.16 | 0.88 | 0.88 |
Male_meal duration (s) | 0.24 | 0.73 | 0.88 |
Female_meal duration (s) | 0.39 | 0.9 | 0.88 |
Total_number of chews (times) | 0.3 | 0.86 | 0.88 |
Male_number of chews (times) | 0.11 | 0.76 | 0.83 |
Female_number of chews (times) | 0.97 | 0.89 | 0.91 |
Total chewing tempo (cpm) | 0.81 | 0.86 | 0.84 |
Male chewing tempo (cpm) | 0.45 | 0.76 | 0.76 |
Female chewing tempo (cpm) | 0.25 | 0.9 | 0.86 |
Total_number of bites (times) | 0.034 | 0.75 | 0.83 |
Male_number of bites (times) | 0.62 | 0.84 | 0.69 |
Female_number of bites (times) | 0.0063 | 0.69 | 0.81 |
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Deguchi, K.; Ikeda, K.; Aoshima, M.; Hiraiwa, E.; Ono, C.; Ushiroda, C.; Yamamoto-Wada, R.; Iizuka, K. High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal. Nutrients 2025, 17, 2438. https://doi.org/10.3390/nu17152438
Deguchi K, Ikeda K, Aoshima M, Hiraiwa E, Ono C, Ushiroda C, Yamamoto-Wada R, Iizuka K. High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal. Nutrients. 2025; 17(15):2438. https://doi.org/10.3390/nu17152438
Chicago/Turabian StyleDeguchi, Kanako, Kenichiro Ikeda, Megumi Aoshima, Eri Hiraiwa, Chisato Ono, Chihiro Ushiroda, Risako Yamamoto-Wada, and Katsumi Iizuka. 2025. "High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal" Nutrients 17, no. 15: 2438. https://doi.org/10.3390/nu17152438
APA StyleDeguchi, K., Ikeda, K., Aoshima, M., Hiraiwa, E., Ono, C., Ushiroda, C., Yamamoto-Wada, R., & Iizuka, K. (2025). High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal. Nutrients, 17(15), 2438. https://doi.org/10.3390/nu17152438