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Journal: Nutrients, 2023
Volume: 15
Number: 1520

Article: Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption
Authors: by Charlotte Labbé, Stephanie Ward Chiasson, Jérémie B. Dupuis and Claire Johnson
Link: https://www.mdpi.com/2072-6643/15/6/1520

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