Labbé, C.; Ward Chiasson, S.; Dupuis, J.B.; Johnson, C.
Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption. Nutrients 2023, 15, 1520.
https://doi.org/10.3390/nu15061520
AMA Style
Labbé C, Ward Chiasson S, Dupuis JB, Johnson C.
Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption. Nutrients. 2023; 15(6):1520.
https://doi.org/10.3390/nu15061520
Chicago/Turabian Style
Labbé, Charlotte, Stephanie Ward Chiasson, Jérémie B. Dupuis, and Claire Johnson.
2023. "Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption" Nutrients 15, no. 6: 1520.
https://doi.org/10.3390/nu15061520
APA Style
Labbé, C., Ward Chiasson, S., Dupuis, J. B., & Johnson, C.
(2023). Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption. Nutrients, 15(6), 1520.
https://doi.org/10.3390/nu15061520