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Musialik K, Miller-Kasprzak E, Walczak M, Markuszewski L, Bogdański P. The Association between Serum Resistin Level, Resistin (−420C/G) Single Nucleotide Variant, and Markers of Endothelial Dysfunction, including Salt Taste Preference in Hypertensive Patients. Nutrients. 2022; 14(9):1789. https://doi.org/10.3390/nu14091789

Musialik, Katarzyna, Ewa Miller-Kasprzak, Marta Walczak, Leszek Markuszewski, and Paweł Bogdański. 2022. "The Association between Serum Resistin Level, Resistin (−420C/G) Single Nucleotide Variant, and Markers of Endothelial Dysfunction, including Salt Taste Preference in Hypertensive Patients" Nutrients 14, no. 9: 1789. https://doi.org/10.3390/nu14091789

Musialik, K., Miller-Kasprzak, E., Walczak, M., Markuszewski, L., & Bogdański, P. (2022). The Association between Serum Resistin Level, Resistin (−420C/G) Single Nucleotide Variant, and Markers of Endothelial Dysfunction, including Salt Taste Preference in Hypertensive Patients. Nutrients, 14(9), 1789. https://doi.org/10.3390/nu14091789