Order Article Reprints
Journal: Nutrients, 2022
Volume: 14
Number: 1669
Article:
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Authors:
by
Kia Nøhr Iversen, Johan Dicksved, Camille Zoki, Rikard Fristedt, Erik A. Pelve, Maud Langton and Rikard Landberg
Link:
https://www.mdpi.com/2072-6643/14/8/1669
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