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Journal: Nutrients, 2022
Volume: 14
Number: 3711
3711
Article: Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program
Authors: by Diana A. Vela-Vásquez, Ana M. Sifuentes-Rincón, Iván Delgado-Enciso, Cynthia Ordaz-Pichardo, Williams Arellano-Vera and Víctor Treviño-Alvarado
Link: https://www.mdpi.com/2072-6643/14/18/3711

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